Here at The Farmhouse we source as much as is possible from within 20 miles of the restaurant.   Working in tandem with local farmers and food producers, the restaurant menu is governed by the seasons, resulting in our ever changing seasonal and daily specials menus.

With no cold storage on site we rely on the selected produce our suppliers bring in on a daily basis.  Our menus would be nothing without the fantastic vision and dedication of people like Mallards and Monkshill Farms, Ripple Farm Organics, Walmestone Growers or Griggs of Hythe.

Have a look at a plotted graphic of where our food is sourced from by clicking here.

Ripple Farm - organic veg from Crundale

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Mallards Farm - seasonal fruit & veg,  Waterham Road

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Monkshill Farm - lamb, beef & pork, Waterham Road

Waterham Farm - McKeevers chickens, Waterham Road

Canterbury Cheesemakers, Dargate

Godmersham Game, Godmersham

Amery Court - Fruit, Blean

Anderson Farm, Hole Street, Ashford

Walmestone Growers - fruit & veg, nr Wingham

Griggs of Hythe - fish, Hythe

Simon the Fish - fish, Canterbury


Beetroot soup with yoghurt and feta - 5

Bacon Salad with Deep Fried Quails Egg and Croutons - 5


Partridge, Parasols and Pumpkin Puree - 9.50

Smoked Haddock, Cod and Spinach Gratin - 8


Plum and Cinnamon Toast - 5

Bread and Butter Pudding - 5

Various Images