Reservations are best made by contacting the restaurant anytime from 10am - 10pm each day via telephone on:

01227 456118

To register your reservation via email please e-mail with the following :

Your Email Address

Date Of Reservation (DD-MM-YYYY)

Time of Visit

Contact Telephone Number

How Many People?

Any Special Requests or Requirments?


Beetroot soup with yoghurt and feta - 5

Bacon Salad with Deep Fried Quails Egg and Croutons - 5


Partridge, Parasols and Pumpkin Puree - 9.50

Smoked Haddock, Cod and Spinach Gratin - 8


Plum and Cinnamon Toast - 5

Bread and Butter Pudding - 5

Various Images