Winter Menu

Available from Wednesday 7th Decemeber....

Starters

OYSTERS
SCOTCH EGG
POTTED PORK & PICCALLILI
GAME BROTH & HERB DUMPLINGS
RAZOR CLAM RISOTTO
PEAR, WALNUT & KENTISH BLUE SALAD
PARTRIDGE, SPINACH & POTATO HASH

Mains

BRAISED SHOULDER OF LAMB W/ WHITE BEAN & THYME CASSEROLE
POACHED FILLET OF LING W/ MUSSELS, MUSHROOMS, SPINACH & CREAM
WINTER VEGETABLE GRATIN
POT ROAST PHEASANT W/ SWEDE MASH, BACON & PICKLED RED CABBAGE
MATURED RUMP STEAK
PAN FRIED FILLET OF SILVER MULLET W/ SPINACH, PINK FUR APPLE POTATOES & BROWN SHRIMP BUTTER

Desserts

STEAMED TREACLE SPONGE & ORANGE CREME FRAICHE
APPLE & CALVADOS TRIFLE
CHOCOLATE CREAM & ALMOND THINS
MERANGUE, RHUBARB & HAZELNUT CHANTILLY
CANTERBURY CHEESEMAKERS BOARD, HOMEMADE BISCUITS & CHUTNEY

Starters

Beetroot soup with yoghurt and feta - 5

Bacon Salad with Deep Fried Quails Egg and Croutons - 5

Mains

Partridge, Parasols and Pumpkin Puree - 9.50

Smoked Haddock, Cod and Spinach Gratin - 8

Desserts

Plum and Cinnamon Toast - 5

Bread and Butter Pudding - 5

Various Images