Reviews
Guardian Travel - Top Canterbury Eats
Tuesday 8 December
Nice review in our newspaper of choice...
As a new, high-speed rail service links Canterbury to London St Pancras in under an hour, Annabelle Thorpe shows you where to enjoy fantastic food for under a tenner in this Kentish city..
Daily Mail Online
Monday 12 October, 2009
The Farmhouse's eco-friendly approach to local fare puts Canterbury on culinary map
by Danny Wheeler
Daily Express
Sunday 4 October, 2009
Canterbury trail captivates us all
by David Stephenson
Starters
Mushroom Risotto - £5
Welsh Rarebit & Red Onion Jam - £5
Mains
Lamb, Feta, Radicchio & Peas - £9.50
Mackerel, Seabeet, Boiled Egg and Brown Butter -£9.50
Desserts
Chocolate Cake - £5
Cider Sorbet - £4.50
