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Starters

Beetroot soup with yoghurt and feta - 5

Bacon Salad with Deep Fried Quails Egg and Croutons - 5

Mains

Partridge, Parasols and Pumpkin Puree - 9.50

Smoked Haddock, Cod and Spinach Gratin - 8

Desserts

Plum and Cinnamon Toast - 5

Bread and Butter Pudding - 5

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